First, we mixed the yeast with sugar and water. We let it rest for 5 minutes.
Then we mixed in salt and flour.
Next, we made little rolls, and chanted squish, squish, roll, squish, squish, roll.
We put our rolls in the crock pot.
After 90 minutes, the bottom is brown and crunchy, but the top is white.
Later, we made butter by shaking heavy cream for about 20 minutes.